The Momo is the dish from Tibetan origin. In 1950 this dish was most popular among Tibetans. A very interesting thing about this recipe that the trans- Himalayan traders brought this dish from Tibet and sell in Nepal. Now it became a most popular fast food in Nepal.
However, Momos is the type of steamed bun created with white-flour-and-water dough. Other than the Tibetan/Nepali community this food has become popular in Sikkim and Darjeeling in India. Even some Tibetans restaurants serve this recipe in the United States and the United Kingdom.
As we already mentioned, Momos is the type of steamed bun created with white-flour-and-water dough with a little amount of Baking Soda for a doughy texture.
Varieties of Momos
Usually, these are the most favorites momos in every region. These juicy Momos are filled with some veggies stuff or meat. In Kathmandu, Nepal Everest Momos, Sandar Momos, and Magic Momos are also very popular.
Kothey Momos are half fried and Half steamed Momos which are basically filled with the same stuff like in steamed Momos (Veggies, Meat, Chicken etc.).
These are the regular steamed momos served as dipped in a spicy red chili sauce. The peoples who like the spicy flavor in their food. Chilly Momos are the best option for those.
Fried and Steamed Fried Momos:
These are the very crunchy Momos which are fried after the steaming.
These Momos are served after the deep in “Jhol Achaar” in a bowl. These types of
Momos are most often create in Kathmandu Valley, Nepal. The Jhol Sauce is a thin liquid with the taste of hot, spicy and tangy.
These Momos are created after the steaming and roast into a “Tandoor”. These Momos are looked with a rich texture.
If you are thinking about Spinach then you are correct. These Green Momos are normally steamed Momos but while create the dough with while floor, spinach are added at that time. That is Why the color of these Momos are light Green.
These types of Momos are full of rich protein and other nutrients.
These Momos are the stuffed Momos filled with the Paneer Stuff and served with chilly sauce.
These non-veg Momos are steam and fill with the fish meat stuff.
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